This is a simple flavorful complete quick meal and comfort food. It was a old recipe my mother had that was made with can biscuits. I revised it made several changes, made a pot pie out of it, my family...
Author: Somervillecooks
I have a question about step #3 in the cooking directions. It sates the following: In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust. There is no broccoli in this recipe.
Author: VegBear
This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain...
Author: ugogirl
This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. It's a long recipe but really...
Author: LifeIsGood
This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.
Author: Mrs. Cavanar
I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since.
Author: TheDiva1959
These look awesome! The picture on the recipe page is beautiful and I want to make them as soon as possible. They look manageable for the residednt's - we'll slice them in four quarters and then we'll...
Author: Manami
According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he...
Author: pattikay in L.A.
This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from...
Author: CoolMonday
A little bit of Old Cape Cod from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.
Author: Vseward Chef-V
Make and share this Chicken and Rice Pot Pie recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Caramelized Onion, Feta and Spinach Quiche recipe from Food.com.
Author: WonderMima
Make and share this Jimmy Dean Hearty Sausage Mini Quiche recipe from Food.com.
Author: icetea
Vegetarian Tourtiere By The Canadian Living Test Kitchen I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe...
Author: Dreamer in Ontario
These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine.
Author: Dawn399
A delicious non-traditional sweet potato pie from famous vegetarian restaurant Greens, in San Fran. Great for the holidays!
Author: KT9791
Make and share this Southwest Taco Pie recipe from Food.com.
Author: QueenJellyBean
The topping on this "pie" is really wonderful. Make it first and let it sit while you prepare the meat filling. Use the jalapeno if you want some heat, or use dried chili flakes.
Author: Cookin-jo
Make and share this Ham and Cheese Cornbread recipe from Food.com.
Author: Pebbles
This dish is a true show-stopper with a gorgeous golden crust and layers of yummy goodness inside! It's perfect for dinner parties or hosting the boss, and fairly easy to put together. Enjoy!
Author: spicyperspective
My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort...
Author: crashdummy1w
I'm an Essex girl by birth and an Eastender by heritage, so pie mash and licquor was a childhood treat. You can imagine my horror upon moving to Kent to find that no one outside of London has even heard...
Author: Bunny Mazonas
Make and share this Asparagus Cheddar Quiche recipe from Food.com.
Author: silky
We love a good pasty and this is a recipe I've developed to highlight the best of the flavors. We love butter pastry over lard or shortening, so this recipe uses a butter pastry crust recipe originally...
Author: lolablitz
This is quite a simple pie to make; more like a quiche in look I guess. A friend brought this over just after I'd had my second baby and I asked her for the recipe as soon as we'd tasted it. My 3 y.o....
Author: Bungy
This is a delicious no-crust savory pie that goes together quickly, and is very satisfying. The oregano and roasted red pepper give it a wonderful flavor. It is a good high-protien, low-carb alternative...
Author: Chef Debi57
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Author: tracyeileen
This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche...
Author: NcMysteryShopper
I received this recipe in the mail on a sample recipe card years ago. We use it as our special occasion breakfast!
Author: Cinnamon1025
Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.
Author: Quick n Easy Recipes
Make and share this Easy Savory Chicken Pot Pie recipe from Food.com.
Author: GrammaMikki
Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make...
Author: Cat..atude
This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland
Author: AlaskaPam
Make and share this Sausage Cheese Quiche recipe from Food.com.
Author: Flora Underwood
Of course, you can make many a variation on this savory pie (aka quiche), but this is my family's favorite. And a great dish to make ahead for guests (served at breakfast or brunch) or frozen and brought...
Author: Chef Beebee
I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family...
Author: Trisha W
Make and share this Crock Pot California Tamale Pie recipe from Food.com.
Author: pebbles4ann
This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to get those veggies in.
Author: C. Taylor
Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great!
Author: WI Cheesehead
A simple and delicious beef pot pie made from scratch. All you have to do is mix and bake. This recipe comes from www.breadworld.com
Author: Dreamer in Ontario
I love samosas. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. This is my version of recipe from a Sainsbury's magazine that I've been hoarding...
Author: Mrs B
This recipe makes two quiche, so you might wish to freeze one for another meal, it may be frozen sucessfully, just cover tightly with foil and place in the freezer, to bake, just thaw in the refrigerator...
Author: Kittencalrecipezazz
Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.
Author: Judith N.
Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. But if you're like me and my mom, use phyllo! It's...
Author: veraj9170
This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, and...
Author: French Tart